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Port

April 26, 2018

Porto Calém Wine Cellars

by Nelson Carvalheiro

November 28, 2015

Taylors Port Wine

by Nelson Carvalheiro

February 27, 2013

130 Year Old Port Wine

by Nelson Carvalheiro

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Nelson Carvalheiro is an award-winning travel inspiration website featuring wholesome territorial stories told from a local’s perspective, where food and wine play a pivotal role in defining the destination. Readers are engaged by candid first-person words, visual storytelling through unprocessed photography and fascinating videos.  Over the last year, it has established itself as an expert in Gastro Travel, especially in and about Portugal. The site is viewed in over 160+ countries by an average of 40k monthly unique visitors. More than 54,4k people follow its Social Media updates and it has over 3000 email subscribers.

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RECENT COMMENTS

  • Porto Calém Wine Cellars – Nelson Carvalheiro – CRAZY LOST on Porto Calém Wine Cellars
  • Alentejo Food&Soul Festival (2 & 3 June 2018 in Estremoz) – CRAZY LOST on Alentejo Food&Soul Festival (2 & 3 June 2018 in Estremoz)
  • Where to find the BEST cataplana in the Algarve with Nelson Carvalheiro – Algarve Addicts on Best Beaches in Central Algarve
  • Plan your next adventure! A Trip to Portugal Should Be On Your Travel Radar on Gastronomic Restaurant at The Yeatman
  • Featherlight Semolina Sourdough | The Fresh Loaf - The Healthy Cooking Source on Alentejo Bread Recipe
  • 7 Places to Visit in Portugal - UNESCO heritage sites, wine, countryside vistas on Why Porto is Europe’s next Food Mecca
  • Porto Calém Wine Cellars - Nelson Carvalheiro on My videos win awards at the Art&Tur 2017 International Film Festival
  • BEST 5 HOTELS IN LISBON | NELSONCARVALHEIRO.COM on Flora Chiado Apartments
  • NQ is here | nqnotes on Aveiro Ovos Moles

Recent Posts

  • Alentejo Food&Soul Festival (2 & 3 June 2018 in Estremoz) May 29, 2018
  • Porto Calém Wine Cellars April 26, 2018
  • Cais da Villa Restaurant April 25, 2018
  • BEST 5 HOTELS IN LISBON March 16, 2018
  • Flora Chiado Apartments March 14, 2018

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