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seafood

October 4, 2018

The Portuguese art of grilling fish on charcoal

by Nelson Carvalheiro

October 4, 2018

Massada de Robalo Recipe (Macaroni with Sea Bass)

by Nelson Carvalheiro

April 13, 2014

10 reasons why Tavira is perfect for Summer Holidays

by Nelson Carvalheiro

December 19, 2013

Portuguese Seafood Rice Recipe

by Nelson Carvalheiro

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Nelson Carvalheiro is an award-winning travel inspiration website featuring wholesome territorial stories told from a local’s perspective, where food and wine play a pivotal role in defining the destination. Readers are engaged by candid first-person words, visual storytelling through unprocessed photography and fascinating videos.  Over the last year, it has established itself as an expert in Gastro Travel, especially in and about Portugal. The site is viewed in over 160+ countries by an average of 40k monthly unique visitors. More than 54,4k people follow its Social Media updates and it has over 3000 email subscribers.

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RECENT COMMENTS

  • Douro Valley – Unique Wine Region of Portugal - Social Vignerons on Where to eat out in Porto
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  • Daily Luggage Storage in Hells Kitchen using Vertoe - Vertoe on City Sandwich – Portuguese Awesomeness in NYC
  • Porto Calém Wine Cellars – Nelson Carvalheiro – CRAZY LOST on Porto Calém Wine Cellars
  • Alentejo Food&Soul Festival (2 & 3 June 2018 in Estremoz) – CRAZY LOST on Alentejo Food&Soul Festival (2 & 3 June 2018 in Estremoz)
  • Where to find the BEST cataplana in the Algarve with Nelson Carvalheiro – Algarve Addicts on Best Beaches in Central Algarve
  • Plan your next adventure! A Trip to Portugal Should Be On Your Travel Radar on Gastronomic Restaurant at The Yeatman

Recent Posts

  • Choose Life, Choose Nature, Choose the Azores January 28, 2019
  • Discovering Lisbon by Sea January 4, 2019
  • my films win awards at the art&tur 2018 international tourism film festival October 31, 2018
  • 3 of my Travel Films are nominated for the Art&Tur 2018 International Tourism Film Festival Awards October 5, 2018
  • The Portuguese art of grilling fish on charcoal October 4, 2018

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