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Drink

May 20, 2015

Portuguese Food – the next culinary trend

by Nelson Carvalheiro

July 7, 2013

Pimms Recipe

by Nelson Carvalheiro

February 27, 2013

130 Year Old Port Wine

by Nelson Carvalheiro

February 25, 2013

Lisbon Lunch

by Nelson Carvalheiro

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Nelson Carvalheiro is an award-winning travel inspiration website featuring wholesome territorial stories told from a local’s perspective, where food and wine play a pivotal role in defining the destination. Readers are engaged by candid first-person words, visual storytelling through unprocessed photography and fascinating videos.  Over the last year, it has established itself as an expert in Gastro Travel, especially in and about Portugal. The site is viewed in over 160+ countries by an average of 40k monthly unique visitors. More than 54,4k people follow its Social Media updates and it has over 3000 email subscribers.

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RECENT COMMENTS

  • Exploring Portugal’s little Venice: Aveiro - News Corner on Aveiro Ovos Moles
  • Porto Food Guide - What To Eat in Porto Portugal - Food Drink Blog on Bacalhau Recipe
  • European Adventures: Lisbon - Beauty by Birdy on Where to eat out in Lisbon
  • Exploring Portugal’s little Venice: Aveiro | Jane's Corner on Aveiro Ovos Moles
  • Exploring Portugal's little Venice: Aveiro on Aveiro Ovos Moles
  • Exploring Portugal’s little Venice: Aveiro | daniltalks on Aveiro Ovos Moles
  • heneedsfood.com for food & travel on Aveiro Ovos Moles
  • Douro Valley – Unique Wine Region of Portugal - Social Vignerons on Where to eat out in Porto
  • How Good Can Your Travel Discounts Be? Round the world on Top 15 tips to negotiate hotel rates

Recent Posts

  • Choose Life, Choose Nature, Choose the Azores January 28, 2019
  • Discovering Lisbon by Sea January 4, 2019
  • my films win awards at the art&tur 2018 international tourism film festival October 31, 2018
  • 3 of my Travel Films are nominated for the Art&Tur 2018 International Tourism Film Festival Awards October 5, 2018
  • The Portuguese art of grilling fish on charcoal October 4, 2018

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